New Beer and Cider:

FiftyFifty Brewing Company Old Conundrum On Wood 22oz
*English Barleywine aged 6 months in Bourbon barrels, 9.8% ABV*

101 Cider House Redwood Chapter – Barnyard Bubbly 22oz
*Sour Cider made from quince and heirloom cider apples (Pippen, Winesap), aged in oak barrels for 8 months. Zero sugar added, wild fermented, naturally sparkling, unfiltered, raw and probiotic, 6.9% ABV*

101 Cider House Redwood Chapter – Stone Fence 22oz
*Wild quince sour Cider aged in Bourbon barrels for 8 months. Zero sugar added, wild fermented, naturally sparkling, unfiltered, raw and probiotic, 6.9% ABV*