Friday Beers, part 3:

The Good Beer Company Good Beer Company George (2017-Yellow Peach) 750ML
*Tart and fruity Sour Ale aged in French oak barrels with California-grown yellow peaches, 4.2% ABV*

The Good Beer Company Nectarine Oro 750ML
*Sour ale aged in French oak barrels with California-grown nectarines, fermented with a mixed culture of Saccharomyces, Brettanomyces, and Lactobacillus, 4.2% ABV*

The Good Beer Company Pluot Oro 750ML
*Sour Ale aged in French oak barrels with California-grown pluots. Fermented with a mixed culture of Saccharomyces, Brettanomyces, and Lactobacillus, 4.2% ABV*

The Good Beer Company Blackberry Oro 750ML
*Sour Ale aged in French oak barrels with California-grown blackberries. Fermented with a mixed culture of Saccharomyces, Brettanomyces, and Lactobacillus, 4.2% ABV*

The Good Beer Company Hotty Totty 750ML
*Farmhouse ale aged in American oak bourbon barrels with lemon zest and ginger, 5.0% ABV*

The Good Beer Company Solera 198 750ML
*Funky Farmhouse Ale aged solera-style in Bourbon barrels. This is the second pull from their Bourbon barrel solera project, which began with third hand American oak barrels that had previously held Bourbon and Black Tuesday from The Bruery, 5.0% ABV*