Now available:

Almanac Beer Co Passion Project 375ML
*Farmhouse Ale made with ginger, grains of paradise, and passionfruit, aged in oak barrels with cedar spirals, dry-hopped with Citra, Mosaic, and Galaxy hops. In addition to Brettanomyces, Saccharomyces, and Lactobacillus, this beer was fermented with Pichia, a yeast rarely found in beer, which can unleash intense tropical aromas and flavors, 6.5% ABV*

Almanac Beer Co Cherry Picker 375ML
*Their newest barrel-aged Brettanomyces ale made by hand-selecting their best Brett beer barrels with the brightest fruit character and adding Balaton and Montmorency cherries picked from the very highest tree branches, closest to the sun, for maximum ripeness. They then blend the components back together, fusing Brett funk with cherry pie aromas to create a funky, crimson, cherry bomb of a beer, 6.8% ABV*