Now available:

The Rare Barrel Supermassive 750ML
*A Dark Sour Beer aged in oak barrels with blackberries and black currants. Fermented with Brettanomyces and Abbey Ale yeast and soured with Lactobacillus bacteria, 6.9% ABV*

Crux Fermentation Project [BANISHED] In the Pocket Saison 750ML
*Blend of two Imperial Saisons. The “young” version was primarily fermented with Brettanomyces Lambicus and Bruxellensis, while the “elder” one was aged for 16 months in Northwest red wine barrels after being first fermented with a Saison yeast and secondary fermentation with Brettanomyces Lambicus, 9.9% ABV*

Faction Brewing Pilsner 500ML
*Czech-style Pilsner made with Castle Pilsner Malt and Saaz hops, 5% ABV, 35 IBU*

Brasserie des Franches Montagnes Abbaye de Saint Bon-Chien Grand Cru (2017) – Je ne veux pas être ta 375ML
*Their classic barrel-aged Sour Ale that’s aged additionally in used Pinot Noir barrels from the Neuchâtel region of Switzerland, 11% ABV*

De Struise Brouwers Rio Reserva 11.2oz
*Belgian Strong Dark Ale aged for 4 years in St-Emillion wine barrelsand Kentucky Bourbon barrels, 10.5% ABV*