New Beers, part 2:

Allagash Brewing Company Pastiche 750ML
*A barrel-aged blend of four different ales aged in rye whiskey, vermouth, port, rum, bourbon, red wine, gin, and brandy barrels then blended by Allagash’s senior brew staff, 8.5% ABV*

Upland Brewing Company Peach 750ML
*Barrel-aged fruited Sour Ale fermented for over 8 months in white oak barrels with over 7,000 pounds of fresh Indiana peaches added, LIMIT 1*

Upland Brewing Company Oak & White 500ML
*Sour Blonde Ale aged in wine barrels with Traminette wine grapes, the signature grape variety in Indiana*

Modern Times Beer Havnor IPA 22oz
*Brand new West Coast IPA made with Mosaic, Chinook, Simcoe, and Nugget hops, 6.7% ABV*

The Lost Abbey Carnevale 750ML
*Saison fermented with Brettanomyces and hopped with Amarillo & Simcoe, 8% ABV*

The Lost Abbey Track 10: Bat Out Of Hell 375ML
*Older Viscosity blended with Bourbon barrel-aged Serpent’s Stout with cacao nibs and coffee added just before bottling, 13.5% ABV*