Just delivered:

Hangar 24 Craft Brewing Barrel Roll – Laval 750ML
*Imperial Stout brewed with roasted English malts and lactose, aged in Bourbon and Brandy barrels for 9 months, 11.5% ABV*

Allagash Brewing Company Belfius 375ML
*A blend of their coolship spontaneously-fermented Sour Ale aged up to three years in oak barrels, and their citrusy, peppery Belgian-style Saison, 6.7% ABV*

Fremont Brewing Head Full of Dynomite v.3 16oz cans
*Third installment of their ongoing Hazy IPA series. Made with Simcoe, Simcoe Cryo, Sorachi Ace, and Mosaic hops, 6.8% ABV*

Christian Drouhin Poiré Acide (Sour Pear) Cidre 2015 750ML
*Produced using the same natural fermentation process as their original Poiré (wild yeast on the skin) but is made with a different blend of higher acid pears, then it’s condition for nearly a year, much longer than their standard Poiré, which elevates the acidity, 4.5% ABV*