Available Now:

Avery Barrel-Aged Series No. 19 – Rufus Corvus 12oz
*Bottled in April 7th, 2014, over 4 years ago! A blend of Sour Ales 85% aged in Cabernet Sauvignon barrels, 9% aged in Chardonnay barrels, 6% aged in Zinfandel barrels, all were barrel aged for a minimum of 8 months and a maximum of 24 months with Saccharomyces and Brettanomyces yeasts and Lactobacillus souring bacteria, 6.83% ABV*

Chapman Crafted New Normal 16oz cans
*Their Hazy IPA, now hopped with Galaxy, Loral, Citra and Amarillo, 6.9% ABV*

Mason Ale Works Curly Jefferson Double IPA 12oz cans
*West Coast Double IPA intensely-hopped with Vic Secret, Idaho 7, Simcoe, Mosiac and Citra, 8% ABV*

Ninkasi Hazy Domination Hazy IPA 16oz cans
*Brand new, hazy version of their flagship IPA made with Summit, El Dorado, Mosaic, Citra, Crystal and Simcoe hops, 6.7% ABV*

Bell’s Best Brown Ale 16oz cans
*Fall seasonal American Brown Ale that’s spot-on for the style, 5.8% ABV*