Friday Beers:

Bruery Vermont Sticky Maple 16oz can
*Imperial Stout aged in Bourbon barrels with Vermont maple syrup added, 11.3% ABV*

Local Craft Beer (LCB) Demonic Haze 16oz cans
*Brewed in Collaboration with Nightmare Brewing Company in New York. A Northeast-style Hazy Double IPA that’s triple dry-hopped, 9.5% ABV*

Local Craft Beer (LCB) Flippin Tables 16oz cans
*Collaboration with RAR Brewing in Maryland. A triple dry-hopped Hazy IPA, 8.1% ABV*

Revision Social Fermentation 16oz cans
*Northeast-style Hazy IPA made with Citra, Mosaic, Amarillo, Galaxy and Vic Secret hops, 6.5% ABV*

Revision Island Waves Hoppy Ale 16oz cans
*Session IPA that’s hop-forward and crisp, 4% ABV*

Enegren 8th Anniversary Imperial Pilsner Lager 16oz cans
*A special Imperial Pilsner, brewed for their 8th anniversary, hopped with American Simcoe and German Hull Melon, 7.2% ABV*

Duck Foot Goofy Regular Hazy IPA 16oz cans
*Gluten-reduced Hazy IPA collaboration with local artist Andy Davis made with copious use of oats and wheat and four different dry hops, 7.4% ABV*