Friday Beer Deliveries:

Fair State Partying Past Burning Bridges 16oz cans
*Collaboration with 3 Floyds Brewing Company. This is a “Dip Hopped” IPA made with Comet, Idaho 7, Sultana and Zeus hops. Dip hopping is an innovative Japanese technique that involves hopping the wort post heat exchange, but before the introduction of yeast, a process that minimizes the presence of myrcene (onion) prevalent in dry-hopped beers, 6.66% ABV*

Abnormal Hoppler Radar 16oz cans
*Fresh batch of their Hazy Triple IPA hopped with Citra, Idaho 7, Amarillo and Nelson, 9.3% ABV*

Harland/Artifex Hazy DIPA 16oz cans
*Brewed in collaboration with Artifex Brewing Company, a Hazy Double IPA brewed with Mecca Grade raw spring rye and with Nelson Sauvin & Southern Cross hops, 8% ABV*

Brouwerij West 8 1/2 IPA: Sabro 16oz cans
*The newest from their 100% Single Hop Series. This is a Hazy IPA brewed with malted barley, raw spelt, & raw oats, and features Sabro hops, a newer hop variety with lime, tangerine and coconut flavors, 7.5% ABV*

Thorn/Burgeon Pine Hollows IPA 12oz cans
*New batch of their collaboration with Burgeon Beer Company. A delicious West Coast IPA made with the classic hops Simcoe, Mosaic, and Chinook, 6.5% ABV*

Shacksbury/Modern Times Topspin Cider 16oz cans
*A bone dry Vermont Cider with fresh New Zealand Nelson Sauvin hops, 6% ABV*