Accadia Evelyn 2021
Varietal: 100% Verdicchio
Training methods: vertical trellis with vine density of 3,300 plants per acre
Yield: about 3.5 ton/acre
Harvest: by hand in small baskets, grapes selection
Winemaking: skin contact for 20 days, fermentation at controlled temperature, no clarified, unfiltered
Ageing: 12 months in stainless steel on the lees, followed by bottle aging
Food pairings: pair well with a wide variety of meats, ranging from beef to fish. Pair excellently well with bold foods, including curry dishes, Moroccan cuisine, Ethiopian cuisine, Korean dishes and traditional Japanese cuisine.