De Trappist Achel has been brewed since 1850 within the walls of De Achelse Kluis under the supervision of the monk community. No beer was brewed between WW I and 1998. Today we brew 4 different beers that are filled in bottles of 33cl or 75cl.
Achel Extra Blond 750ML
Achel Extra Blond
Achel Extra Blond is dry-hopped during the long aging. There is a very strong CO2 effervescence resulting in an abundant white foam head. The nose is dominated by hops, followed by a spiciness (including light mint notes), also due to the hops used. The alcohol is well hidden and barely noticeable, hop bitters and malt notes are nicely balanced. The aftertaste is long, tongue and palate dry as it were; a pleasant hop bitterness lingers in the mouth for a long time like a movie.