Water, five types of malt, 2 varieties of hops and yeast with no adjuncts, no preservatives and no pasteurization. Our glacier-fed water originates in the 1,500 square-mile Juneau Ice Field. Prior to brewing, selected malts are smoked in small batches under carefully controlled conditions in a commercial food smoker using local alder wood.
Original Gravity: 1.068
Bitterness: 45 IBU
Color: 92 SRM
Introduced in 1988, Alaskan Smoked Porter has been credited with helping inspire an American revival of smoked beers. Alaskan Smoked Porter is one of the most award-winning beers in the history of the Great American Beer Festival and a perennial winner at the World Beer Cup.
Alaskan Smoked Porter may be enjoyed with smoked seafood, cheese and other robust foods and as an after-dinner drink. It pairs beautifully with everything from bleu cheese to vanilla ice cream and raspberries. This unique beer is also a wonderful flavoring ingredient in sauces, seafood dishes and even cheesecake.