AleSmith Speedway Stout Hawaiian Edition
Each year we stretch our creative muscles and brew a variation of our year-round imperial stout. This variation was originally created for our 3-day Speedway Grand Prix event in our Tasting Room and features coconut added multiple times during the brewing process, Madagascar Vanilla beans, and locally roasted Hawaiian coffee.
IMPROVES WITH AGE
SERVING TEMP: 50-55°F
SERVING GLASS: Tulip/Goblet