Ameztoi Getariako Txakolina Blanco 2025
Vinification – Ameztoi Txakolina is traditionally crafted with high acidity and low alcohol, utilizing only the native hondarrabi zuri variety. After hand harvesting, the must ferments in refrigerated stainless steel tanks using indigenous yeasts from the vineyard. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character and signature mousse. These attributes are unattainable through shortcuts such as force-carbonation, which Ameztoi has never employed.
Getariako Txakolina
Village: Getaria
Elevation: 36-200m
Grapes: 100% Hondarrabi Zuri
Vine Age: Vines planted from 1918 to 1989
Soil: Calcareous clay and limestone
Farming: Ecologic
Fermentation: Indigenous yeasts in stainless steel tanks with slight natural carbonation
Vegan: Yes
ABV: 11%











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