Ameztoi Rubentis Getariako Txakolina 2025
Vinification – After handpicking, hondarrabi zuri and hondarrabi beltza grapes are combined for destemming; the white and red grapes are worked together, not separately. After direct pressing, fermentation with indigenous yeast occurs in stainless steel at 15°C for 20 days.
Towards the end of alcoholic fermentation, the tanks are closed to preserve the naturally occurring carbonation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character and signature mousse.
These attributes are unattainable through shortcuts such as force-carbonation, which Ameztoi has never employed.
Getariako Txakolina
Site: Getaria at 50m to 200m
Grapes: 50% Hondarrabi Beltza and 50% Hondarrabi Zuri
Vine Age: Vines planted from 1918 to 2008
Soil: Clay calcareous
Farming: Ecologic
Vinification: Fermented with indigenous yeasts in stainless steel tanks
Aging: Six months on lees with bâtonnage












Reviews
There are no reviews yet.