Varietal
Anahata Cabernet Sauvignon Columbia Valley 2021
$26.99
Anahata Cabernet Sauvignon Columbia Valley 2021
A collaboration with Sonder winemaker Riley Miller, Anahata’s Cabernet Sauvignon from Badger Mountain Vineyard, the first Certified Organic Vineyard in Washington, shows the ripeness and purity of a quintessential Columbia Valley bottling with Old World structure.
Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish.
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Anahata Cabernet Sauvignon Columbia Valley 2021
This T. Edward exclusive has consistently delivered quality, organic Cabernet Sauvignon from the Columbia Valley at an affordable price point.
Starting with the 2020 vintage, we have begun collaborating with the talented Riley Miller of Sonder and Daughters & Sons. This WSDA-certified organic wine is not only environmentally conscious but also delicious.
We minimize the use of new oak, primarily employing used French barrique. Our aim is to create a style that captures the quintessential ripeness of Columbia Valley bottlings while avoiding the desiccated, dried fruit character and excessive alcohol content often found in competing wines.
The result is a more food-friendly option that pairs well with your dinner table.
Ingredients: Cabernet Sauvignon
Region: Washington, Columbia Valley
Vineyard Size: 101 ha
Planted: 1983
Farming Methods: Hand and mechanically harvested
Soil: Silt loam soils
Fermentation: Fermentation occurs spontaneously in open top fermenters with pumpovers.
Winemaker: Riley Miller
Elevage: Finished in predominantly used (80%) French barriques for 10 months.
Fining/Filtration: No
ABV 13.20%
SO2 20mg/L
Organic
Vegan
| Weight | 4 lbs |
|---|---|
| Dimensions | 4 × 4 × 12 in |
| Type | Wine |
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| Varietal | |
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