Angelo Negro Unfiltered Vino Bianco 2023
Grape Variety: Arneis
Soil: calcareous + sandy
Harvest: September, hand-picked grapes
VINIFICATION
Maceration: cryo-maceration for 8-10 hours
Fermentation: native yeast; stainless steel
Maturation: stainless steel for 4+ months on the lees with regular battonage
Bottling: unfiltered; unfined












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