Vinification: Fermentation with maceration of the skins and pip in granite / tanks at temperatures between 20 and 22º C. Foot treading / Pressing / Malolatic Fermentation in inox vats / Aging “sur lies”/ Filtration / Bottling
Production 5.000 liters ≈ 6,666 bottles
How much red Vinho Verde have you had recently? You will want more after tasting this, though from the reviews it may be the exception that proves the rule among these wines. Crazy deep purple in the glass, sappy, wild berry fruit, huge acidity and freshness and more fun than a barrel of monkeys. Just when you thought you had tried everything, along comes this!