Schneider Weisse Aventinus Eisbock
Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid, people were baffled by this stronger version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster at the Schneider Brewery, decided to recreate this classic “mistake” in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later…Prost!
12% vol. alcohol
Wheat malt, barley malt
Open fermentation (no bottle fermentation due to the special ice aging process)
Not filtered, not pasteurized
7 g/l carbonic acid
25.5% original wort
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