Wheat beer has always been known as an elixir or tonic, especially if the brewer’s yeast was left in the bottled beer. A very popular beer style, in Germany and around the world.
Weiss-wurst (veal sausage), pretzels, Dusseldorf mustard, mettwurst, vegetable pâté, crab Louis, sand dabs, fried smelts, Sunday brunch. Serve in tall vase-shaped weisse glass; a thin slice of lemon as garnish is a personal choice. Glass should accommodate 17-ounces.
SMOOTH SPICY WHEAT ALE
ABV: 5.1% – OG: 1.047 – IBU: 13
Water, wheat malt, barley malt, hops, yeast.