Ayinger Maibock
Maibock is brewed in the winter for enjoyment in spring. Mai meaning May and bock being a style of beer. Bock beers are generally strong lagers. Maibock is pale gold in color and contains more hop character than other bocks. Its hop presence is expertly balanced with rich malty flavor for a well-rounded taste of Bavaria from a small family-owned brewery.
HISTORY
A Bavarian Spring Celebration beer brewed in the fall and lagered over the winter, Maibock will remind you that big beers can be elegant, that barley is the heart of great beer, and that some of the best beers anywhere on earth are brewed at a Bavarian village in the foothills of the Alps.
SERVING SUGGESTION
Ham, salad, Swiss cheese
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