Ayinger Oktober Fest-Märzen
Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals.
Tellerfleisch (boiled beef), pretzels and radishes, goulash with dumplings, clam chowder, bock-wurst, weiner schnitzel, roasted chicken, pork, and sauerkraut. Traditionally served in tall earthenware or glass mugs.
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