STYLE
PALE SPICY WHEAT ALE STRONG
STATS
ABV: 7.1% – OG: 1.067 – IBU: 10
INGREDIENTS
Water, wheat malt, barley malt, hops, yeast.
$6.19
Ayinger Weizenbock
Classic Bavarian weissebeer aroma suggesting spice and cloves; smooth body from wheat; extravagant, pinpoint conditioning. The flavor offers the essence of the wheat harvest, fresh-baked bread, maybe even – somehow – the sunshine of a fall afternoon. The finish is tropical fruit, cloves and banana.
HISTORY
The weizen-bock style is relatively uncommon, even in Bavaria: they are wheat ales (weissebeer or weizen beer) that are brewed to be as strong as a bock – with corresponding fuller body, and enhanced flavors. They can be pale (“helles”) or dark (“dunkles”), but Ayinger Weizenbock is pale in color.
SERVING SUGGESTION
Hearty German cuisine – smoked pork chops, sauerkraut and sausages; full-flavored game or duck; Weizenbock can pair beautifully with spicy Mexican or Indian cuisine. A memorable digestif or nightcap, Weizenbock is also a very nice match with apple strudel for dessert. Serve in the classic Ayinger 17-ounce “weizen swirl” glass, or an oversized wine glass.
STYLE
PALE SPICY WHEAT ALE STRONG
STATS
ABV: 7.1% – OG: 1.067 – IBU: 10
INGREDIENTS
Water, wheat malt, barley malt, hops, yeast.
Weight | 2.5 lbs |
---|---|
Dimensions | 4 × 4 × 12 in |
Type | Beer |
Style | Weizenbock |
Brewery | Ayinger |
Country/State | Germany |
Size | 500ML bottle |
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