Bodega Javier Sanz Verdejo Rueda 2023
From the oldest vines in the estate, which average 45-50 years old, grapes are hand-harvested and crushed. Then, the skins are left for a few hours to soak at a low temperature. Once pressed, the juice is then left to settle for one day. Once clear, fermentation takes place in stainless steel vats at a temperature below 15ºC, using the grapes’ indigenous yeast. The low temperature allows for a slow fermentation that helps preserving as many fruity aromatics as possible.
Youthful and bright, with light shades of green. In the nose, its shows fresh and lively; varietal notes of sweet grapefruit and pineapple, combined with anise and fennel as well as floral aromas. Bone-dry on the palate, its medium body is coupled with a crisp, refreshing acidity that make it perfect to drink at all times.
Region
Spain, Castilla y Leon
Appellation
Rueda
Varietal
Verdejo
Farming
Sustainable farming
Vinification
Indigenous yeast fermented, Stainless Steel Vat aged
Soil Type
Sandy loam











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