Bodegas Care Sobre Lías Tinto 2023
Varieties: 75% Grenache – 25% Syrah
Making: A pre-fermentation maceration is carried out for 6 days at a temperature of 10ºC. The fermentation temperature was allowed to reach 26°C. After alcoholic fermentation, the wine remains macerated with the skins for 15 days. The malolactic fermentation takes place in tanks.
Crianza: Aged 2 months in French oak barrels.










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