Bodrog Borműhely Dry Tokaj 2023
We’ve been importing the single vineyard dry wines since the 2011 vintage. These are barrel fermented, often have some degree of botrytis and or extended maceration and at least 6 months on the lees in barrel. This Dry Tokaj represents something new.
In 2017 the Halas vineyard was largely destroyed by hail and what was left went to their Aszú production. We had room for something else and Krisztián proposed we try their new all stainless steel Dry Tokaj.
Producer: Bodrog Borműhely
Appellation: Tokaj, Hungary (Toke-Eye)
Vintage: 2023
Composition: Furmint 70%, Hárslevelű 30%
Climate: Cool Continental
Soils: Volcanic rhyolite with a heavy layer of nyirok (red clay)
Maceration & Aging: Stainless steel
Alcohol: 12%
Residual Sugar: 5.8 g/l
Acidity 6.3 g/l











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