BREA Chardonnay Central Coast 2023
WINEMAKING NOTES: We picked the fruit at 21 – 21.5 brix to capture a nice balance of acidity and fruit. It was a much later harvest than the previous vintage due to the late Spring – we picked a full month later than the year before for both vineyards.
The grapes went direct to press and the juice was barrel fermented using only native yeasts. The wine aged in neutral French Oak barrels for 7 months and went through full malolactic fermentation, allowing to give this wine a nice balance of depth and acidity.
VARIETAL: CHARDONNAY
VINEYARDS: 75% WHEELER VINEYARD + 25% KEVIN OLSON VINEYARD
FARMING: Certified Organic CCOF
LOCATION: CENTRAL COAST
ALCOHOL: 12.5%
TOTAL PRODUCTION: 2,555 CASES
VEGAN: Yes
BREA Wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. A minimal dose of S02 is added 4 weeks before bottling to some wines. Nothing else is added to the wines.











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