Bresca Dorada Vermouth
Region: Sardinia, Italy
Product Type: Vermouth
Primary Botanicals: mirto berries, gentian, artemisia, orange, lemon, mint
Botanical Source: A combination of wild foraged Sardinian herbs and cultivated citrus from sea level up to 800m. The gentian is from the Alps.
Finished ABV: 19%
Method of Production: The base wine is demi-sec and made from organically grown, native Sardinian grapes Nasco and Malvasia del Capidano. It is aged at least two years prior to infusion, including part time on skins. Botanicals are infused in neutral grain spirit for 14-60 days (some individually and some together), then combined with wine and rested for 30 days. Unfiltered. No coloring added.
Try this in a…: Bamboo, Turf (with their Arangiu), or splash in a G&T. Use as you would an Americano, or simply over ice with a Castelveltrano olive. Visit http://omwines.com/make-a-cocktail for cocktail suggestions