Bresca Dorada Vermouth 375ML

Bresca Dorada Vermouth

Paolo Melis and Enrico Diana started Bresca Dorada in 1986 in the wild countryside of Sardinia, near Muravera. They met on the mainland in a beekeeping course and decided this was the spot to start their honey business. Always looking to reduce waste and use everything the land provides for them, they started making homemade Mirto liqueur with their extra honey and the plants on their property. This turned into an entire line of liqueurs based on local fruit and herbs and a carbon neutral distillery where they also produce marmalades, salts, mostardas and honey.

The utterly unique Bresca Dorada Vermouth is a little bit bianco and a little bit extra dry and can be used in cocktails calling for either, or as a vino amaro. The creamsicle, orange and bitter notes from the gentian and mirto add distinction to any cocktail, and work particularly well when citrus is involved. And it makes for just as good a food pairing as a cocktail ingredient – try it with a cheese plate or laksa.