Bruna Grimaldi Bonurei Nebbiolo d’Alba 2021
Plots located in different municipalities and blended together during winemaking.
The grapes are destemmed and fermented in temperature-controlled tanks where skin-contact maceration is enhanced for about 15-20 days. Punch downs and délastage are carried out carefully. A spontaneous malolactic fermentation occurs after the alcoholic fermentation. It follows the racking of the wine into 500 and 700 litres tonneaux and big barrels where it ages for about 6 months.
APPELLATION: Nebbiolo d’Alba
FARMING: Organic, Sustainable
BLEND: 100% NEBBIOLO
SUB-APPELLATION: RODDI, DIANO D’ALBA AND SINIO – BRICCO DEL GALLLO