Buil and Ginè Priorat Ginè Ginè 2020

Name: Buil and Ginè Priorat Ginè Ginè 2020 | Bine & Vine
Brand: Other Spain
Price: 29.99 USD
Availability: OutOfStock

$29.99

Deep, bright-rimmed ruby appearance. Lively scents of ripe red and blue fruits, lavender and smoky minerals, along with a touch of cracked pepper.

On the palate, black raspberry, red currant, cherry and floral pastille flavors underscored by a vein of juicy acidity.

A wine of great versatility due to its rich aromatic expression. As so, it combines very well with different kinds of food and dishes with an interplay of floral touches, aromatic herbs, pepper, anise or cinnamon, balsamic, toasted or pastry touches. A great wine to enjoy also on its own, by the glass.

Out of stock

Categories: Other Spain, Red, Red Blend, Region, Spain, Wine Tags: B&V Wine Club, Buil & Ginè, Organic, Organic Farming, Priorat DOQ, Spain, Spanish

Buil and Ginè Priorat Ginè Ginè 2020

This unoaked old-vines cuvee remains an exceptional bargain in this pricey neighborhood.

Bottled with screw-caps.

Bold and full of flavor as ever.

Varieties
50% Grenache and 50% Carignan.

Vineyards
Approximately 50% of vineyards between 20 and 30 years old and 50% of old vines on slopes, all of them located in different areas: Bellmunt, Gratallops, La Vilella Baixa, El Molar, La Vilella Alta, El Lloar and Torroja.

Type of soil
“Llicorella”, Slate from the carboniferous period.

Winemaking
Each variety is fermented separately. The maceration is long. Malolactic fermentation is then carried out. When finished, the blend is made and bottled.

Tasting Notes
With body and structure, GINÉ GINÉ outstands for its genuineness and aromatic intensity (nose and taste), enhancing the high concentration of fruit (red berries, pomegranate, cherries) of the wine. Jammy and fresh, with an integrated acidity and ageing potential. Undertones of aromatic herbs such as eucalyptus and mint, and spices such as pepper bring out the mineral character of Priorat wines.

A wine that is characterised above all by its enormous versatility. It combines very well with foods with floral touches, with aromatic herbs, pepper, anise or cinnamon, balsamic touches, toast or pastries, and also with robust, meaty fish.