Cantina San Biagio Vecchio Sabbiagialla 2018

Cantina San Biagio Vecchio Sabbiagialla 2018

Romagna Albana Secco DOCG

Production area: San Biagio Vecchio and Podere Terbato Faenza (RA)

Grape variety: Albana

Vinification: maceration of the must on its skins for 2 days

Maturation: in steel tanks for 6 months

Food pairing: Tortellini in broth, passatelli in broth, roasted white meat

All our wines are Certified Organic

In the countryside we do not use weeding or systemic treatments; we limit ourselves to the use of Bordeaux mixture (copper and sulfur) in minimal doses and only when strictly necessary.

In the cellar, fermentation takes place spontaneously, without the use of oenological adjuvants.

The doses of sulfur dioxide are well below the maximum allowed by the same organic certification (150mg / liter for white wines and 100mg / liter for reds), and specifically we are around the total values ​​of 30mg / liter for whites and 40mg / liter for reds.