Caruso and Minini Arancino Bianco Macerato bottle

Caruso and Minini Arancino Bianco Macerato 2025

Name: Caruso and Minini Arancino Bianco Macerato 2025 | Bine & Vine
Brand: Italy
Price: 26.99 USD
Availability: InStock

$26.99

An orange wine with a style both ancient and modern. Caruso & Minini’s “Arancino,” a macerated white, is the result of a hand-harvested harvest in early September.

Its distinctive feature lies in the winemaking process, which partially follows the style of their red wines, with maceration of the must in contact with the skins; followed by temperature-controlled cryomaceration, static clarification, and aging in stainless steel.

A bold and powerful organic wine, distinguished by an aromatic bouquet of candied citrus and typical Mediterranean herbs. On the palate, salinity and tannins harmonize with a lovely freshness, lending an elegant and persistent finish.

In stock

Categories: Italy, Orange/Skin-Contact, Region, Sicily, Wine Tags: Caruso & Minini, Certified Organic, Orange Wine, Organic, Organic Farming, Sicilian, Sicily, Skin Contact, Sustainable Farming, Terre Siciliane IGT

Caruso and Minini Arancino Bianco Macerato 2025

APPELLATION
IGP TERRE SICILIANE

COLOR: Golden yellow color with delicate copper hues.

AROMA: Intense bouquet with hints of candied citrus fruits and typical Mediterranean herbs.

PALATE: On the palate, the salinity and tannicity harmonize each other showing freshness and giving an elegant and persistent finish.

FOOD PAIRING: A wine for the whole meal, starters based on shellfish and crustaceans, fish dishes, foie gras, blue cheese and white meats.

WINE NAME: the name comes from the collaboration with the Zanzara Lab, according to social inclusion

BOTTLES: 30,000

SOIL: Calcareous-clayey

ALCOHOL: 12.5% Vol.

WINEMAKING PROCESS: The selected and cut bunches are transported to the cellar where they are destemmed and pressed. Fermentation begins spontaneously thanks to the native yeasts present on the grape skins. The subsequent maceration lasts for over 20 days at controlled temperature and during this stage the skin slowly releases color, structure and aromas to the wine.

MATURATION: 4 months in steel tanks