GRAPE VARIETY: 100% Nebbiolo
PRODUCTION AREA: Canale d’Alba and Santo Stefano Roero
AGEING: first stainless steel tanks and then several months in bottle
Perfect with typical piemontese antipasti such as raw meat (tartare or albese), veal with tuna sauce and insalata russa. Excellent with aged cheese, red meat (grilled or spiced) and with wild game.