Cavas Valmar Tempranillo 2020
$27.99
Cavas Valmar Tempranillo 2020
Visual: Intense red cherry color, with some violet tones.
Nose: Vanilla, raspberry, cheesecake.
Taste: Ripe blackberries and fine woods, well balanced, dry with soft tannins.
Pairing: Grilled vegetables and meat, cochinita pibil, sheep milk cheese.
Winemaker: Fernando Martain
Region: Valle de Guadalupe
Fermentation: 7 months in French and American oak.
In stock
Cavas Valmar is a pioneer of modern Mexican wine and is even mentioned in Jancis Robinson’s The Oxford Companion to Wine.
Valmar, merger of two surnames Valentín and Martain, was inspired by the grandfather Don Federico who came from France and made wine for the family.
Cavas Valmar was the first boutique winery established in Ensenada, Baja California, by Fernando Martain in 1983. Initial production was 300 cases, increasing to 3,000 cases today and continues to be family-owned and operated.
| Weight | 4 lbs |
|---|---|
| Dimensions | 4 × 4 × 12 in |
| Type | Wine |
| Wine | |
| Varietal | |
| Region | |
| Winery/Vintner | Cavas Valmar |
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