Cave Mont Blanc de Morgex et La Salle Prié Blanc 2019

Cave Mont Blanc believes in a philosophy of strict non-interventionist, natural wine production, always respecting the terroir and the traditions and culture of the territory. Indigenous yeasts are used in stainless steel, temperature controlled, fermentation. The wine is carefully racked and does not undergo clarification or stabilization. The wines are bottled to order, allowing maximum freshness throughout the year. The temperature and dryness of the air make soil and vine disease scarce allowing the cooperative to use European, non-grafted vines, which results in healthier, longer lived wines with greater purity and character.