40% Garnacha
30% Syrah
20% Cabernet Sauvignon
10% Tempranillo
VINIFICATION
Fermentation at controlled temperature
Varieties are vinified separately in stainless steel tanks
Maceration of 8 to 10 days
Malolactic fermentation in stainless steel tanks
Cold stabilization, fining before bottling
3 to 5 months on the lees in stainless steel tanks
VINEYARDS
Garnacha and Syrah from 8 to 40 years
Certified Ecologic Plantation (CCPAE)
Sandy soil on lower altitudes, limestone and slate on higher
Reviews
There are no reviews yet.