Celler Pardas Rupestris Blanco Penedès 2022
COUNTRY
Spain
REGION
Cataluña
APPELLATION
Penedes DO
VARIETIES
80% Xarel·lo, 20% Malvasia de Sitges
ORGANIC
Certified Organic, Biodynamic
VINEYARD
Xare-lo from multiple vineyards of older vines; Muç, Rebato and Agustina. Malvasia de Sitges from around 30 year old, own rooted vineyards; St. Llorenç and St. Quintí.
SOIL
The Xare-lo is from poor chalky clay soils, while the soils from the Malvasia vineyards are deep alluvial loam and silt.
VITICULTURE
Destemmed and crushed, 55% free run. Spontaneous fermentation in concrete tank.
VINIFICATION
Destemmed and crushed; 50% free-run juice and 50% juice from a one-day maceration. Spontaneous fermentation with indigenous yeast in stainless steel.
AGING
Rested on the lees for 1.5 months in tank with regular battonage every 10-15 days. 3 additional months in concrete tanks.
ABV
12%











Reviews
There are no reviews yet.