Château Coupe-Roses Frémillant Rosé 2024
Terroir: Mountain area in the Haut Minervois. Plots facing South/Southwest. Between 200 and 350 meters altitude. Clay-limestone soil (Cinsault), siliceous (Grenache), high-altitude schist (Syrah), Carboniferous (Mourvèdre).
Grape varieties: 40% Mourvèdre, 30% Cinsault, 20% Grenache, 10% Syrah
Winemaking: Hand-harvested. Destemmed. Saignée (Syrah and Grenache) and direct pressing (Mourvèdre and Cinsault).
Aging: Stainless steel tank, 3 months on fine lees.
Tasting notes: Its light, soft, and brilliant color is surprising and enticing. The nose is fruity and fresh, while the palate opens with lively, thirst-quenching fruit. A wine to enjoy now with charcuterie or savory tarts, perfect as an aperitif or in the mid-afternoon.
Growing Region:
Minervois, Languedoc, France.
Viticulture notes:
Hand-harvested. Certified organic.
Vinification notes:
Direct-press rosé aged in tank. 1,000 cases.










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