Château des Eyrins Margaux 2016
$71.99
Château des Eyrins Margaux 2016
Co-planted 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot. This wine is dense and deep-flavored, intense and racy, and undeniably true to its Margaux terroir.
Specific soil: Deep gravel
Vinification: Stainless steel tanks fermentation, maceration around 21 days
Ageing: 50% of the wine in new barrels during 18 months, 50% of the wine in tanks during 18 months
Production: 1300 cases
Out of stock
Importer’s Notes
Chateau des Eyrins Margaux
Julie and Xavier Gonet-Médeville are, in many ways, the first couple of French wines. Both hail from storied winemaking families: Julie’s family is famous for its incomparable Chateau Gilette, and Xavier comes from a long line of Champagne growers in Le Mesnil.
Julie and Xavier bought the seven-acre Château des Eyrins estate from Eric Grangerou in 2008. The Grangerou family has been cellar masters for Château Margaux for three generations.
On a hillside plateau in the heart of Margaux, on the left bank of the Gironde River, Château des Eyrins produces a classic Margaux: dense and deep, with incredible finesse and freshness, the wine undeniably expresses the identity of this glorious appellation.
The estate is well-situated, on top of a hillside plateau of des Trois Moulins, in the heart of the Margaux appellation on the left bank of the Gironde River.
| Weight | 4 lbs |
|---|---|
| Dimensions | 4 × 4 × 12 in |
| Type | Wine |
| Wine | |
| Varietal | |
| Region | |
| Winery/Vintner | Château des Eyrins |
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