Château Le Payral Neo Malbec 2022
WINEMAKING TECHNIQUES
The harvest of this Malbec was carried out quite early to guarantee a good acidity and optimal maturity of the grape. The grapes are subjected to a semi-carbonic maceration, where part of the berries is left intact, while the other part is subjected to a slight pressure to release the juices. This technique makes it possible to obtain fruity, aromatic and supple wines on the palate. The fermentation carried out with native yeasts is carried out for 8 days. The wine has had a short aging in stainless steel tanks.
QUANTITIES PRODUCED:
4000 bottles












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