Chiappini Ferruggini Bolgheri Rosso 2020
Grape variety: Sangiovese 50%, Cabernet Sauvignon 30%, Syrah 20%
Vineyards: Felciaino 1986, Fondi 1984, Felciaino 2001
First year of production: 2004
Soil composition: Average texture with alluvial calcareous deposit
Winemaking: It’s led by with natural raising agents, it takes place under controlled temperature in steel tank
Maturation: Naturally conducted from grape’s indigenous yeasts in steel tank.
Bottles production per year: about 20.000
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