CHEESE PAIRING – LE GRANDE CLASSIQUE
The first cheese ever developed by Chimay, Classique is washed and aged for 4 weeks. It is mellow, offering some subtle grassy notes with a touch of salt and a buttery finish. Cinq Cents gives a bright yeasty finish, while the pale malts turn up the perception of grassy notes making this an easy pairing.
ABV
8.0%
Style
TRAPPIST
Brewery
BIÈRES DE CHIMAY
Country
Belgium
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