CHEESE PAIRING – LE GRANDE CLASSIQUE
The first cheese ever developed by Chimay, Classique is washed and aged for 4 weeks. It is mellow, offering some subtle grassy notes with a touch of salt and a buttery finish. Cinq Cents gives a bright yeasty finish, while the pale malts turn up the perception of grassy notes making this an easy pairing.
BIÈRES DE CHIMAY