Ciù Ciù Bacchus Rosso Piceno 2024
Montepulciano and Sangiovese grown in the towns of Acquaviva Picena and Offida, province of Ascoli Piceno. Sandy/lime soils at 750-1000 ft elevation.
Fermentation in stainless for 10 days with daily punchdowns to increase structure and extraction. 6 months maturation in stainless before bottling, then 3 months in bottle before release. Deep violet on release tending towards brick-red as it matures.
This wine shows best after a year or two in the bottle. Harmoniously complex, vinous-fruity, floral. Well-structured tannins and full body. In the best years and conditions, maturation gives it greater balance and softness. Produced from a careful hand-selection of the best grapes in the vineyards.
Geographic production area
The towns of Offida and Acquaviva Picena, in Ascoli Piceno province
Soil
Medium mixture, quite clayey
Height
300 meters above sea level
Growing system
Spur pruned cordon
Harvest
First ten days of October
Grapes’ varieties
50% Montepulciano, 50% Sangiovese
Wine production
Traditional red fermentation, with daily “punching down” for approx. 10 days
Ageing
6 months in stainless steel vat
Color
Purple red with violet shades
Scent
Ethereal
Flavor
Harmonic, rich of taste, slightly tannic
Alcohol content
13,5%












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