Corte San Pietro Sei Bollissima Vino Spumante Brut
Manual and early harvest to maintain high acidity in 20 kg perforated crates, de-stemming and storage in the cold room to start the skin maceration, subsequently soft pressing and subsequent short cold decantation of the must before the start of alcoholic fermentation, second fermentation in stainless steel.
Aperitifs, but also first courses based on simple sauces or fish.
Raw vegetables, fresh cheeses, olives.
Thanks to Fabio, the Ghidella family has grown from the small vineyard close to their home to 5 hectares that are in the organic conversion process. Fabio’s grandfather passed down the lessons that grapes need to be grown naturally and that chemicals and pesticides have no place in the vineyard that is right next to their family home. Fabio also listened to and gravitated towards his grandfather’s approach of traditional (natural) wine making that had been practiced in Italy for centuries before the advent of modern agri-business after WWII.
The vineyards surround the beautiful village of Moasca with its wonderful Renaissance castle. Fabio collaborates with an excellent consultant in Claudio Dacasto, who is a young and well known enologist in Piemonte. We know Claudio very well, and can attest to his expertise, as he also consults for two other Piedmontese producers we import: Cascina La Barbatella and La Masera.