County Line Vineyards Sonoma Coast Chardonnay
Organically grown Sonoma Coast fruit
Handcrafted in Sebastopol, California
Barrel aged in neutral French oak & stainless steel
The first vintage of County Line was solely dedicated to producing a dry Rosé from a whole-cluster pressed Champagne clone of Pinot Noir. A handful of varietals naturally followed. Using traditional winemaking techniques, and a shorter élevage in neutral French oak barrels or stainless steel, each wine is made to provide a cool-climate appellation snapshot of the Anderson Valley, Sonoma Coast, Russian River, or the North Coast. A companion label since 2003, the team at Radio-Coteau crafts these food-friendly comfort wines to drink gracefully in the present and be enjoyed throughout the seasons.
Eric Sussman of Radio-Coteau produces these excellent wines under his County Line label. “County Line” as the grapes are from both Mendocino County and Sonoma County.
Serious wines from serious vineyard sources, made for daily drinking.