100% Barbera from Ricci’s south/southwest-exposed, 20 year-old vines (2 ha). It is fermented in stainless steel and then elevated in a combination of stainless steel vats, botti, and multiple passage barriques for twelve months before blending.
Appellation: Colli Tortonesi Barbera DOC
Certified organic since 2017 / practicing organic since 1999
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