de Garde The Serine Réserve
Syrah grapes from The Rocks (and a whole lot of time). That worked out really damn well.
After over two years in barrel, we transferred the base over to secondary oak tank with freshly harvested and foot crushed grapes. After melding with their goodness, it rested in a third round of oak for nearly another two years. It’s mature, but remarkably still vibrant. It’s definitely worth the time.