VARIETIES: 100% Chardonnay
CLASSIFICATION: Arbois AOC
VINEYARDS / SOILS: Clay-limestone – From various estate vineyards around the town of Arbois
VINE AGE: 30-60 years
WINEMAKING: Manual harvest. Native yeast in stainless steel. Skins left on grapes for duration of the fermentation.
AGING: 12 months aging in foudre
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