Drusian Prosecco di Valdobbiadene Superiore Extra Dry
Appellation:
Prosecco di Valdobbiadene, DOCG
Grape Variety:
Glera (prosecco)
Tasting Notes:
Pale straw yellow with golden hues. Green apple and floral notes combine with a cream texture on the palate.
Food Pairings:
The fresh and fragrant character of this wine, together with its fine and persistent pérlage, make it suitable for any occasion. Serve as an aperitif, or with hors d’oeuvres, cold cuts and fish dishes.
Vinification:
Soft pressing, white wine making method and a 70% yield, fermented for 15-20 days in stainless steel tank and poured into the Charmat tank with the addition of yeasts and sugar to complete the sparkling process.
The Drusian family secret is in their love of the land and wine, in the passion they show for their work, and in the discriminating use of the most modern technologies. It is essential to note that each step of the process is performed with care; no pesticides or insecticides are used on the vines and only organic and bio-dynamic, not chemical fertilizers are employed.
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