From what is considered one of the most modern wineries in the country, yet packed with history. It is thought that some native varieties have been grown on the hills of southern Bulgaria for over 5,000 years.
50% Viognier and 50% Gewurztraminer.
Straw-yellow with greenish nuances.
Delicate fruity nose enhanced by herbal fragrances.
The taste is fruity, fresh, elegant and well balanced.
In stainless steel tanks.
Fish dishes and white meat, pasta and pizza with sea products and fresh yellow cheeses